Reviews
| "Everything from the bacino blend coffee that combines eight different beans (and which we were told was lots of fun creating) to the food itself, is so Italian. Do as the Romans do and order and pay at the counter." - Sally Hammond/The Sunday Telegraph |
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| "For coffee as good as Milano and gelato as good as Sicilia, next to a beach that is the envy of the world." - Vogue Entertaining "Bacino bar voted one of Vogue Entertaining's favourite cafes." - Vogue Entertaining |
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| "The cappuccino is strong and creamy, made on a dark roast and is among the best on the northern beaches." - Steve Manfredi/Food & Wine, Sydney Morning Herald |